How to make fruit cream?
Making fruit cream is easy and fun. Here’s a simple recipe for you:
Ingredients:
- Fresh fruits (like bananas, apples, grapes, strawberries, etc.)
- Whipping cream or heavy cream
- Sugar (optional)
- A pinch of salt (optional)
Instructions:
- Wash the fruits thoroughly to make sure they are clean and safe to eat.
- Peel and chop the fruits into small pieces. You can ask an adult for help if needed.
- In a mixing bowl, pour the whipping cream or heavy cream.
- If you like your fruit cream to be a little sweet, you can add some sugar to the cream. Just a little bit is enough.
- Add a tiny pinch of salt to enhance the flavors. It’s optional but can make it taste even better.
- Use a hand mixer or a whisk to beat the cream gently. Keep mixing until it becomes fluffy and forms soft peaks.
- Now, add the chopped fruits to the cream. Mix them gently so that the fruits get coated with creamy goodness.
- You can also add some dry fruits like chopped almonds or cashews for extra crunchiness (optional).
- Your delicious fruit cream is ready to eat! You can serve it immediately or chill it in the refrigerator for a little while before serving.