List of 100 vegetables name in English with Pictures

Are you looking for a list of vegetables’ names? Teaching the children about vegetable names in a fun way is a very good thing, Here I have shared “All the lists of 100 vegetable names” in this post. Grab the information on vegetable names in English and get benefits from them.

Here you will find all the vegetable names with pictures, that will help you to understand easily. As we know vegetables are very tasty and colorful.

List of Vegetables Name In English

We will see above 100s of vegetable names with pictures. Be connected with us.

I have covered all the essential Vegetables name and fruit names also to improve your vocabulary.

Studying the names of vegetables might be an excellent way to introduce a new meal to you. So learn the “Sabjiyon Ke Nam” vegetables name.

It’s also a terrific way to enforce healthy eating habits, especially through games and activities that allow you to have fun while learning about agricultural products.

You will also find the names of these vegetables along with the photos, which will make it easy for you to learn.

Especially those who are young children who study in 1st, 2nd class they need to learn Vegetable names in the beginning.

So that they can have complete knowledge of vegetable names in Hindi and English vegetable name vocabulary. Indian vegetables names with pictures, Here are the lists of vegetables names with pictures.

List of 100 Vegetables Name with Pictures 1

List of Vegetable Name in English with Pictures 2

List of Vegetables Name with Pictures 3

List of Vegetables Name with Pictures 4

You can also download the pdf of this list of all vegetables name in English to Hindi with pictures pdf and in this pdf also the list we have given here is given in all vegetable names.

Fresh vegetables are low in calories and high in water.

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List of 100 Vegetables Names in English

Vegetables are the healthiest and most natural providers of nutrients, minerals, vitamins, and other components that our bodies require. vegetables name with the picture which will make it easy for you to identify all the vegetables and you will be able to learn easily.

Sl no	Vegetables Name	Vegetables Pictures
1.	Radish
2.	Carrot
3.	Turmeric
4.	Potato
5.	Lady Finger
6.	Onion
7.	Peas
8.	Ginger
9.	Tomato
10.	Aubergine
11.	Brinjal
12.	Eggplant
13.	Fenugreek Leaf
14.	Curry Leaf
15.	Bitter Gourd
16.	Peppermint
17.	Spinach
18.	Coriander Leaf
19.	Green Onion
20.	Bell Pepper
21.	Capsicum
22.	Black Pepper
23.	Green Chilli
24.	Red Chilli
25.	Chilli
26.	Broccoli
27.	Red cabbage
28.	Cabbage
29.	Cauliflower
30.	Ridge Gourd
31.	Mustard Greens
32.	Spring Onion
33.	Yam
34.	Corn
35.	Maize
36.	Cucumber
37.	Beetroot
38.	Gram, Chickpeas
39.	Lemon, Lime
40.	Turnip
41.	Kidney beans
42.	Mouse Melon
43.	Tendli
44.	Fava Beans
45.	Sweet Potato
46.	Amaranth
47.	Arrowroot
48.	Bottle Gourd
49.	Cluster Beans
50.	Mushroom
51.	Jackfruit
52.	Green Beans
53.	Pumpkin
54.	Snake Gourd
55.	Cordia myxa
56.	Natal Plum
57.	White Goose Foot
58.	Drumstick
59.	Celery
60.	Ash Gourd
61.	Kohlrabi
62.	Apple Gourd
63.	Amaranthus dubious
64.	Parsnip
65.	Raw Banana Flower
66.	Raw Papaya
67.	Artichoke
69.	Raw Banana
70.	Cucumis Utilissimus
71.	Drumstick
72.	White Eggplant
73.	Elephant foot yam
74.	Colocasia Root
75.	Arugula
76.	Fennel
77.	Indian Gooseberry
78.	Bamboo shoots
79.	Colocasia
80.	Asparagus
81.	Corn ear
82.	Chive
83.	Elephant foot yam
84.	Chayote
85.	Calabash
86.	Bean
87.	Radish pods
88.	Purslane
89.	Green mustard
90.	Hog plum
91.	Kale
92.	Kohlrabi
93.	Lettuce
94.	Broad Bean
95.	Green-pea
96.	Zucchini
97.	Taro root
98.	Aubergine
99.	Rutabaga
100.	Kidney beans
101.	Spine Gourd

List of vegetables name in Details

1. Radish

This is a kind of vegetable by which we can make many things like vegetables, salad, etc. It is very popular in Asia. The species is probably native to southeastern Europe and western Asia.

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2. Carrot

The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist. The plants probably originated in Persia and were originally cultivated for their leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten.

3. Turmeric

Turmeric is a flowering plant, the rhizomes of which are used in cooking. The plant is a perennial, Turmeric has been used in Asia for centuries and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine

4. Potato

The potato is a starchy tuber of the Solanum tuberosum and a root vegetable native to the Americas. The Spanish introduced potatoes to Europe from the Americas in the second half of the 16th century. Potato is mostly used for tiffin lunchbox

5. Lady Finger

ladyfinger is also known as Okra. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The species is a perennial, often cultivated as an annual in temperate climates

6. Onion

Onion is the most popular vegetable whiteout this most of the vegetables can’t be made. The onion (Latin cepa meaning “onion”), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species.

7. Peas

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit.

8. Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root, or ginger, is widely used as a spice and folk medicine.

9. Tomato

The tomato is the edible berry of the plant Solanum Lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America and all over Asia.

10. Aubergine

Eggplant aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

11. Brinjal

Eggplant aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. I hope you are enjoying keep reading list of vegetables name .

12. eggplant

This is the third name of brinjal, Eggplant also known as brinjal.

13. Fenugreek Leaf

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Its use as a food ingredient in small quantities is safe

14. Curry Leaf

The curry tree, Murraya koenigii or Bergera koenigii, is a tropical to sub-tropical tree in the family Rutaceae. Curry leaf is a restricted item in America because it is known to harbor pests associated with citrus diseases

15. Bitter Gourd

Bitter gourd (Momordica charantia) is a popular vegetable produced for its immature tuberculate fruits with a distinctive bitter flavor. Fruits are high in vitamins and minerals, including 88 mg of vitamin C per 100 grams.

16. Peppermint

Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England. Peppermint oil has a high concentration of natural pesticides

17. Spinach

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia Spinach is a green, leafy vegetable. It comes from southwestern and central Asia. keep reading list of vegetables name , Its flowers are small and yellow. Spinach is rich in vitamin K, vitamin A, etc.

18. Coriander Leaf

Be it lentils or vegetables, if coriander leaves are cut and put on top, then the taste of the food is sure to increase. Hence, coriander leaves and coriander seeds are used in every kitchen. Apart from this, the benefits of coriander can also help in the treatment of liver diseases and cancer.

19. Green Onion

Green onions and scallions are interchangeable. They’re either picked when they’re still young from the bulb-forming onions we’re used to, or from other varieties that don’t develop bulbs at all.

20. Bell Pepper

The fruit of plants of the Grossum cultivar group of the species Capsicum (also known as sweet pepper, pepper, or capsicum) is the bell pepper (also known as sweet pepper, pepper, or capsicum). keep reading list of vegetables name in details.

21. Capsicum

Capsicum is a herb that is commonly known as red pepper or chili pepper. Its fruit is frequently applied to the skin for the relief of arthritis pain and other ailments.

22. Black Pepper

The pepper plant’s still-green, unripe drupe is used to make black pepper. Black pepper is a flowering vine in the Piperaceae family that is grown for its fruit, which is known as a peppercorn. mostly black paper is used in Ayurveda, making tea, etc.

23. Green Chilli

Green chiles from India are readily available at any Indian grocery store in the area. There are two types of chiles available. keep reading list of vegetables name.

Spicier is the little dark green ones, while the slightly longer light green ones are milder. You can pick either variety depending on how hot you love your dish to be. It is used always in vegetables to make spicy.

24. Red Chilli

This vegetable name is very hot, this is the red chili, it is very hot and used to make pickles and vegetables.

25. Chilli

There are so many types of chilies. the verity of chilies found whole in the world.

26. Broccoli

Brassica oleracea is a plant species that includes many common cultivars, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens. keep reading list of vegetables name.

There are three commonly grown types of broccoli. The most familiar is Calabrese broccoli, Sprouting broccoli, and Purple cauliflower

27. Red cabbage

The red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple.

28. Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green or white (pale green) biennial plant grown as an annual vegetable crop for its dense leaved heads. keep reading list of vegetables name.

A cabbage generally weighs between 500 to 1,000 grams

29. Cauliflower

Cauliflower is one of the numerous vegetables in the Brassicaceae family’s genus Brassica, which includes the species Brassica oleracea. It’s an annual that reproduces by seed.

30. Ridge Gourd

Ridge gourd has vitamins and it has a nice taste.

31. Mustard Greens

Mustard greens are mustard leaves that are eaten as a vegetable.

32. Spring Onion

Scallions are a type of vegetable that comes from the Allium genus. The flavor of scallions is milder than that of most onions. Garlic, shallot, leek, chive, and Chinese onions are close cousins.

33. Yam

Yam refers to a group of plant species in the Dioscorea genus that produce edible tubers. Yams are perennial herbaceous vines grown for their starchy tubers in a variety of temperate and tropical climates.

34. Corn

Maize, often known as corn, is a cereal grain that was cultivated 10,000 years ago by indigenous peoples in southern Mexico.

35. Maize

Maize is also known as corn. Pollen flowers and distinct ovuliferous flower buds called ears are produced by the plant’s leafy stem, which releases grains or seeds, which are fruits. It is used also as a vegetable.

36. Cucumber

Cucumber is a popularly cultivated growing vine plant in the Cucurbitaceae family that produces cylindrical fruits that are eaten as vegetables.

37. Beetroot

Beetroot is the taproot section of a beet plant, which is commonly referred to as beets in North America and as beetroot in British English.

38. Gram, Chickpeas

The chickpea, often known as chickpea, is an annual legume belonging to the Fabaceae family, subfamily Faboideae. Its numerous kinds are referred to as gram.

39. Lemon, Lime

Lime is a citrus fruit, which is typically round, green in color, 3–7 centimeters in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes

40. Turnip

The turnip, sometimes known as the white turnip, is a root vegetable farmed for its white, fleshy taproot in temperate climes across the world.

41. Kidney beans

The kidney bean is a kind of bean that is similar to the common bean. It gets its name from its likeness to a human kidney in terms of structure and color (for the red type). Other red beans, such as adzuki beans or pinto beans, should not be mistaken with red kidney beans.

42. Mouse Melon

Melothria scabra, also known as cucamelon, Mexican small watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or penguins, is a cucurbit family flowering plant farmed for its tasty fruit, i.e used as vegetables.

43. Tendli

The tend fruit is a berry that is round, hairless, and has thick, sticky skin. The uncooked fruit is green in hue, but when mature, it becomes a vivid crimson color. In India, It is called “Kudroon” which is mostly liked this vegetable.

44. Fava Beans

Vicia faba, often known as broad bean, fava bean, or faba bean in the culinary sense, is a species of vetch and a flowering plant in the pea and bean family Plant family.

45. Sweet Potato

The sweet potato, sometimes known as sweet potato, is a dicotyledonous plant that belongs to the Convolvulaceae family, which includes bindweed and morning glory. keep a reading list of vegetables name

Its tuberous roots are big, starchy, and sweet-tasting, and are eaten as a root vegetable.

46. Amaranth

Amaranthus is a genus of annual or short-lived perennial plants that are collectively known as amaranths.

47. Arrowroot

Arrowroot is a starch made from the rhizomes of numerous tropical plants, most commonly Maranta arundinacea, but also Florida arrowroot (Zamia integrifolia) and tapioca (cassava).

48. Bottle Gourd

Calabash is a fruiting vine that is also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, and Tasmania bean. In India, this vegetables names in English called “Lauki”

49. Cluster Beans

The guar, often known as the cluster bean, is an annual legume that produces guar gum. Its scientific name is Cyamopsis tetragonoloba. It’s also called Gavar bean, Gawar bean, or Guvar bean.

50. Mushroom

A mushroom, often known as a toadstool, is a fungus’ fleshy, spore-bearing fruiting body that grows above ground, on soil, or on its food supply.

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51. Jackfruit

The jackfruit, commonly known as the jack tree, is a fig, mulberry, and breadfruit family tree.

52. Green Beans

Although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar fashion, green beans are young, unripe fruits of several varieties of the common bean.

53. Pumpkin

A pumpkin is a winter squash cultivar that is spherical with smooth, slightly ribbed skin and is often deep yellow to orange in colour.

54. Snake Gourd

Trichosanthes cucumerina is a vine that grows in the tropics or subtropics. T. cucumerina var. anguina was selected for its very long fruit.

55. Cordia myxa

Cordia myxa is a flowering plant that belongs to the Boraginaceae family of plants. It’s a medium-sized deciduous tree with wide leaves.

56. Natal Plum

Carissa macrocarpa is a tropical and southern African plant. The Natal plum is the name given to it in South Africa.

57. White Goose Foot

Chenopodium album is a weedy annual plant of the genus Chenopodium that grows quickly.

58. Drumstick

Moringa oleifera is a fast-growing, drought-resistant tree native to the Indian subcontinent, belonging to the Moringaceae family.

59. Celery

Moringa oleifera is a fast-growing, drought-resistant tree native to the Indian subcontinent, belonging to the Moringaceae family.

60. Ash Gourd

The wax gourd, also known as the ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon, and Puhul, is a vine that is planted for its big fruit.

61. Kohlrabi

Kohlrabi is a biennial vegetable that is a low, thick variety of wild cabbage. It is also known as a German turnip.

62. Apple Gourd

Tinda is a squash-like cucurbit that is grown for its immature fruit. It is also known as Indian squash, round melon, Indian round gourd or apple gourd, or Indian baby pumpkin.

63. Amaranth Leaves

Amaranthus is a genus of annual or short-lived perennial plants that are collectively known as amaranths. Some kinds of amaranth are grown as leaf vegetables, pseudocereals, and decorative plants.

64. Parsnip

The parsnip is a root vegetable related to carrots and parsley, both of which are members of the Apiaceae flowering plant family.

65. Raw Banana Flower

Banana flower, also known as banana blossom.

66. Raw Papaya

The plant Carica papaya, sometimes known as papaw or pawpaw, is one of the 22 recognized species in the genus Carica of the Caricaceae family.

67. Artichoke

The globe artichoke, also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.

68. Raw Banana

Also from the banana family but tend to be firmer and cannot be eaten raw.

69. Cucumis Utilissimus

Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber. keep a reading list of vegetables name.

70. Drumstick

Moringa oleifera is a fast-growing, drought-resistant tree native to the Indian subcontinent, belonging to the Moringaceae family.

71. White Eggplant

White eggplants, Solanum melongena, are a member of the Solanaceae, or nightshade family, which includes potatoes, tomatoes, and peppers. There are two types of White eggplants: an ornamental variety and a commonly cultivated kind.

72. Elephant foot yam

Elephant foot yam, also known as whitespot giant arum, is a tropical tuber crop typically farmed in Africa, South Asia, Southeast Asia, and tropical Pacific islands.

73. Colocasia Root

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro

74. Arugula

Arugula, sometimes known as rocket, is a fresh, tart, bitter, and peppery annual plant in the Brassicaceae family that is eaten as a leaf vegetable. Garden rocket and eruca are two more frequent names for this plant.

75. Fennel

The carrot family’s flowering plant, fennel, is a flowering plant. It’s a hardy perennial herb with feathery leaves and yellow flowers.

76. Indian Gooseberry

Phyllanthus Emblica, commonly known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, is a deciduous tree in the Phyllanthaceae family. keep reading list of vegetables name.

77. Bamboo shoots

Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

79. Colocasia

Colocasia is a flowering plant genus belonging to the Araceae family that is native to Southeast Asia and the Indian subcontinent.

80. Asparagus

Asparagus, sometimes known as garden asparagus or sparrow grass, is a perennial flowering plant species in the genus Asparagus. Its scientific name is Asparagus Officinalis.

81. Corn ear

The spiky section of the corn plant that houses the kernels is known as the ear. The kernels are the tasty yellow pieces that we love to eat in the summer.

82. Chive

Chives, scientifically known as Allium schoenoprasum, are a flowering plant in the Amaryllidaceae family that produces edible leaves and blossoms.

83. Elephant foot

The spiky section of the corn plant that houses the kernels is called the ear. The kernels are the tasty golden pieces that we enjoy eating in the summer.

84. Chayote

Chayote, also known as mirliton and Choko, is an edible plant belonging to the gourd family, Cucurbitaceae

85. Calabash

Calabash, also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, and Tasmania bean, is a vine grown for its fruit. keep reading list of vegetables name.

86. Bean

A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food.

87. Radish pods

The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia 

88. Purslane

Portulaca oleracea is an annual succulent in the family Portulacaceae, which may reach 40 cm in height.

89. Green mustard

Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard, and vegetable mustard, is a species of the mustard plant.

90. Hog plum

Spondias mombin, also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae.

91. Kale

Kale, sometimes known as leaf cabbage, is a type of cabbage that is grown for its edible leaves, while certain cultivars are also used as ornamentals.

92. Kohlrabi

Kohlrabi, also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.

93. Lettuce

Lettuce is a daisy-like annual plant in the Asteraceae family. It is commonly grown as a leaf vegetable, although its stem and seeds are also harvested.

94. Broad Bean

Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae.

95. Green-pea

The little spherical seed or seed-pod of the pod fruit Pisum sativum is known as the pea. Peas can be green or yellow, and each pod contains numerous peas.

96. Zucchini

Summer squash, also known as zucchini, courgette, or baby marrow, is a vining herbaceous plant whose immature seeds and epicarp are picked while still tender and delicious.

97. Taro root

Colocasia esculenta is a tropical plant grown largely for its edible corms, which are a root vegetable known by various names, including taro.

98. Rutabaga

Rutabaga, often known as swede, is a root vegetable that belongs to the Brassica napus family.

99. Kidney beans

The kidney bean is a type of bean that is similar to the common bean. It is named from its resemblance to a human kidney.

100. Spine Gourd

Momordica dioica, also known as bristly balsam pear, prickly carolaho, teasle gourd, or Kantola, is a flowering plant in the Cucurbitaceae/gourd family that is often known as spiny gourd or spine gourd. I hope you have enjoyed list of vegetables name.

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List of 100 A to Z Vegetables Name in English

• Radish
• Carrot
• Turmeric
• Potato
• Lady Finger
• Onion
• Peas
• Ginger
• Tomato
• Aubergine
• Brinjal
• Eggplant
• Fenugreek Leaf
• Curry Leaf
• Bitter Gourd
• Peppermint
• Spinach
• Coriander Leaf
• Green Onion
• Bell Pepper
• Capsicum
• Black Pepper
• Green Chilli
• Red Chilli
• Chilli
• Broccoli
• Red cabbage
• Cabbage
• Cauliflower
• Ridge Gourd
• Mustard Greens
• Spring Onion
• Yam
• Corn
• Maize
• Cucumber
• Beetroot
• Gram, Chickpeas
• Lemon, Lime
• Turnip
• Kidney beans
• Mouse Melon
• Tendli
• Fava Beans
• Sweet Potato
• Amaranth
• Arrowroot
• Bottle Gourd
• Cluster Beans
• Mushroom
• Jackfruit
• Green Beans
• Pumpkin
• Snake Gourd
• Cordia myxa
• Natal Plum
• White Goose Foot
• Drumstick
• Celery
• Ash Gourd
• Kohlrabi
• Apple Gourd
• Amaranthus dubious
• Parsnip
• Raw Banana Flower
• Raw Papaya
• Artichoke
• Raw Banana
• Cucumis Utilissimus
• Drumstick
• White Eggplant
• Elephant foot yam
• Colocasia Root
• Arugula
• Fennel
• Indian Gooseberry
• Bamboo shoots
• Colocasia
• Asparagus
• Corn ear
• Chive
• Elephant foot yam
• Chayote
• Calabash
• Bean
• Radish pods
• Purslane
• Green mustard
• Hog plum
• Kale
• Kohlrabi
• Lettuce
• Broad Bean
• Green-pea
• Zucchini
• Taro root
• Aubergine
• Rutabaga
• Kidney beans
• Spine Gourd

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