Are you looking for 30 Crops and their botanical names in English? Here I have covered all the details in English with their crops and botanical names.
- Wheat – Triticum aestivum
- Rice – Oryza sativa
- Maize (Corn) – Zea mays
- Barley – Hordeum vulgare
- Oats – Avena sativa
- Rye – Secale cereale
- Sorghum – Sorghum bicolor
- Millet – Pennisetum glaucum
- Soybean – Glycine max
- Chickpea – Cicer arietinum
- Lentil – Lens culinaris
- Peanut – Arachis hypogaea
- Cotton – Gossypium hirsutum
- Sunflower – Helianthus annuus
- Canola (Rapeseed) – Brassica napus
- Sugarcane – Saccharum officinarum
- Sugar Beet – Beta vulgaris
- Potato – Solanum tuberosum
- Sweet Potato – Ipomoea batatas
- Carrot – Daucus carota
- Tomato – Solanum lycopersicum
- Cabbage – Brassica oleracea
- Spinach – Spinacia oleracea
- Lettuce – Lactuca sativa
- Onion – Allium cepa
- Garlic – Allium sativum
- Bell Pepper – Capsicum annuum
- Eggplant – Solanum melongena
- Cucumber – Cucumis sativus
- Pumpkin – Cucurbita pepo
30 Crops and their Botanical Names
1. Wheat (Triticum aestivum) –
A staple cereal used for making various food products like bread and pasta.
2. Rice (Oryza sativa) –
A primary food source for over half of the world’s population.
3. Corn (Zea mays) –
A versatile crop used for food, livestock feed, and industrial products.
4. Soybean (Glycine max) –
Valued for its protein-rich beans used in food and animal feed.
5. Potato (Solanum tuberosum) –
An essential starchy tuber consumed worldwide.
6. Tomato (Solanum lycopersicum) –
A widely used vegetable in salads, sauces, and more.
7. Cotton (Gossypium hirsutum) –
Grown for its fibers used in textiles and industry.
8. Sugarcane (Saccharum officinarum) –
A source of sugar and biofuel production.
9. Barley (Hordeum vulgare) –
Used in brewing and animal feed.
10. Oats (Avena sativa) –
Commonly consumed as oatmeal and in livestock feed.
11. Coffee (Coffea arabica) –
Grown for its beans used to make the popular beverage.
12. Cocoa (Theobroma cacao) –
The source of chocolate and cocoa products.
13. Banana (Musa acuminata) –
A tropical fruit enjoyed worldwide.
14. Apple (Malus domestica) –
A widely consumed fruit with numerous varieties.
15. Orange (Citrus sinensis) –
A citrus fruit rich in vitamin C.
16. Grape (Vitis vinifera) –
Used for making wine, raisins, and fresh consumption.
17. Peanut (Arachis hypogaea) –
Grown for its oil-rich nuts.
18. Carrot (Daucus carota) –
A root vegetable known for its high beta-carotene content.
19. Cucumber (Cucumis sativus) –
Used in salads and pickling.
20. Strawberry (Fragaria x ananassa) –
A popular fruit with a sweet flavor.
21. Pineapple (Ananas comosus) –
A tropical fruit with a distinctive taste.
22. Broccoli (Brassica oleracea italica) –
A nutritious cruciferous vegetable.
23. Spinach (Spinacia oleracea) –
A leafy green rich in vitamins and minerals.
24. Pea (Pisum sativum) –
Eaten fresh or used in various culinary dishes.
25. Cauliflower (Brassica oleracea botrytis) –
A versatile cruciferous vegetable.
26. Eggplant (Solanum melongena) –
Widely used in culinary dishes.
27. Pumpkin (Cucurbita pepo) –
Used for cooking, carving, and decoration.
28. Onion (Allium cepa) –
A fundamental ingredient in various cuisines.
29. Bell Pepper (Capsicum annuum) –
A colorful and sweet-tasting vegetable.
30. Sunflower (Helianthus annuus) –
Grown for its seeds, oil, and ornamental value.