30+ Green Fruits Name | Green Colour Fruits

If you are looking for a green colour fruits? Today, I gonna share with you a list of green fruit names. As we know Green fruits have lots of nutrients and are beneficial for health.

As we know some Green Fruits Name are sour and sweet but we get more nutrients from fruits. All tiny seeds of green fruits.

The tiny seeds of green fruits can often be overlooked as we consume them. These small seeds, however, are an important part of the fruit and play a crucial role in the reproduction of the plant.

For example, the tiny seeds of a green grape are hardly noticeable as we eat the fruit, but once the grape is ripe and ready to be eaten, the seeds will have grown and developed

Green Colour Fruits

Green fruits are fruits that are not yet ripe and are still in their immature state. Examples of green fruits include unripe bananas, green apples, green grapes, and unripe avocados. These fruits may be less sweet and less soft than their fully ripe counterparts, but they can still be eaten and are often used in cooking.

Some green fruits, like unripe papayas and mangos, are used in traditional dishes and are considered a delicacy in certain cultures.

Green Fruits Name

Sr No.	Green Fruits Name	Green Fruits images
1	Avocado
2	Grapes
3	Green berry
4	Guava
5	Gooseberries
6	Green Apples
7	Kiwi
8	Noni
9	Custard Apple
10	Limes
11	Pomelo
12	Starfruit
13	Pear
14	Feijoa
15	Marang
16	Caribean Guava
17	Honeydew Melon
18	Soursop
19	Breadfruit
20	Chayote
21	Sour Green Plums
22	Bearss Lime
23	Bergamot
24	Green Mango
25	Cucamelon
26	Osage-orange

Green Colour Fruits Name

Avocado

Avocado is a fruit that is native to Central and South America. It is a popular ingredient in many dishes, particularly in Mexican and Californian cuisine. Avocados are known for their creamy texture and rich, nutty flavour. They are also a good source of healthy fats and other nutrients, such as potassium and vitamin E. They are commonly used in guacamole, avocado toast, sandwiches, and many other dishes.

Guava

Guava is a tropical fruit that is native to Central and South America but can also be found in other parts of the world, such as Asia, Africa, and the Caribbean. Guava fruit is round or oval in shape and can vary in size from that of a small apple to a large grapefruit. The skin is typically green or yellow when unripe, and turns yellow-green or yellow when ripe.

Green berry

“Green berry” is a general term and can refer to any type of berry that is green in colour when it is unripe. Some examples of green berries include:

Grapes

Green grapes: These are the unripe version of the fruit we commonly know as grapes. They are usually tart and not as sweet as ripe grapes.

Gooseberries

Green gooseberries: These are a type of small, green berries that are related to the current and are used in jams and other culinary dishes.

Green Apples

Green apples are a type of apple that is green in colour when they are unripe. They are a popular variety of apples and are known for their crisp, tart taste and high levels of vitamin C and dietary fibre. They are typically harvested before they are fully ripe, and their green colour is a result of chlorophyll pigments in the skin. As they ripen, the green colour will change to a yellow or yellow-green colour.

Kiwi

Kiwi, also spelled “kiwi,” is a small, round fruit with a brown, hairy exterior and green or golden flesh on the inside. It is native to China but is now grown in many parts of the world, including New Zealand and California. The flesh of the kiwi is sweet and tangy, with small, edible black seeds. It is high in vitamin C, vitamin K, and potassium, as well as other nutrients.

Noni

Noni (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia and Australasia. It is also known as Indian mulberry, Morinda, or Beach mulberry. Noni fruit is typically yellow or white when ripe and has a strong, pungent odour and an acquired taste.

The fruit is high in vitamins and minerals, including Vitamin C and potassium, as well as antioxidants. Noni fruit has been used in traditional medicine for centuries, particularly in Polynesia and Southeast Asia. The fruit, leaves, root, bark and stem have been used to treat a variety of ailments such as diabetes, high blood pressure, and pain.

Custard Apple

The custard apple, also known as a sugar apple or sweetsop, is a tropical fruit that is native to the Caribbean and Central America. It is a member of the Annonaceae family, which also includes the soursop and cherimoya. The fruit has a round or heart-shaped appearance and a bumpy, green or yellow exterior.

Limes

Limes are a type of citrus fruit that is closely related to lemons. They are typically small, green, and round or oval in shape. They have thin, smooth skin and juicy, acidic flesh. Limes are known for their strong, distinctive flavor and are often used to add a tangy, citrus taste to foods and drinks. They are also used to make lime juice and lime zest, which are common ingredients in many recipes.

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