50 Dry Fruits Name in English with Image

Are you looking for a List of all 50 dry fruits name in English with Images? Here is the complete list ready for you.

Dry Fruits

Dry fruits are a good source of essential nutrients such as vitamins, minerals, and antioxidants. They are also high in natural sugars and calories, making them a good energy source for athletes and outdoor enthusiasts.

Dry fruits are also a healthy alternative to processed snacks and are often used as ingredients in trail mix, granola bars, and other snack foods. They are considered a healthy alternative to processed snacks because they are natural and do not contain any added preservatives or chemicals.

50 Dry Fruits Name in English with Image

Some dry fruits, like almonds, walnuts, cashews, pistachios, and pumpkin seeds, are also rich in healthy fats and protein, making them a good option for vegetarians and vegans.

However, it is essential to consume dry fruits in moderation, as they are high in calories and can contribute to weight gain if consumed in large quantities.

Dry Fruits Names in English with Image

Sr No.	Dry Fruits Name	Dry Fruits Image
1	Almonds
2	Apricot
3	Cashew Nut
4	Chestnut
5	Raisins
6	Pumpkin Seeds
7	Charoli
8	Betel Nut
9	Arrowroot
10	Watermelon Seeds
11	Prunes
12	Saffron
13	Sesame
14	Walnut
15	Cudpahnut
16	Fox Nuts
17	Ground nut
18	Pine Nut
19	Pistachio
20	Poppy Seeds
21	Dates
22	Figs
23	Fennel
24	Coconut
25	Flax

Dry Fruits with their Scientific Names

• Almond: Prunus dulcis
• Pistachio: Pistacia vera
• Walnut: Juglans regia
• Cashew: Anacardium occidentale
• Hazelnut: Corylus avellana
• Macadamia: Macadamia spp.
• Pine Nut: Pinus spp.
• Brazil Nut: Bertholletia excelsa
• Peanut: Arachis hypogaea
• Apricot: Prunus armeniaca
• Dates: Phoenix dactylifera
• Figs: Ficus carica
• Raisins: Vitis vinifera
• Prunes: Prunus domestica
• Dried Apple: Malus domestica
• Dried Pear: Pyrus communis
• Dried Peach: Prunus persica
• Dried Mango: Mangifera indica
• Dried Banana: Musa acuminata
• Dried Papaya: Carica papaya
• Dried Guava: Psidium guajava
• Dried Kiwi: Actinidia deliciosa
• Dried Pineapple: Ananas comosus
• Dried Apricot: Prunus armeniaca
• Dried Blueberries: Vaccinium corymbosum
• Dried Cranberries: Vaccinium macrocarpon
• Dried Strawberries: Fragaria × ananassa
• Dried Raspberries: Rubus idaeus

List of All Dry Fruits Names with Details

Almond

Almonds are a type of tree nut that is native to the Middle East and South Asia. They are a popular ingredient in many recipes and are also commonly consumed on their own as a snack.

They are a good source of healthy fats, protein, and dietary fiber, and are also rich in vitamins and minerals such as Vitamin E, magnesium, and potassium. They can be consumed raw, roasted, or as almond milk, oil, and butter. Almonds have a lot of health benefits such as lower cholesterol, improve heart health, and can help control blood sugar levels.

Apricot

The Apricot is a small, round fruit that is native to China and Central Asia. It is a member of the rose family and is closely related to peaches, plums, and cherries. They have smooth, velvety skin that ranges in color from yellow to orange and a sweet, tangy flesh that surrounds a small pit.

They are a good source of vitamins A and C, potassium, and dietary fiber. They are typically eaten fresh, but can also be dried or canned, and used in jams, jellies, and preserves. They are in season during late spring and early summer. They have many health benefits such as improving digestion, boosting immunity, and promoting healthy skin.

Chestnut

Chestnuts are a type of tree nut that is native to the Northern Hemisphere. They have a hard, shiny, and spiky outer shell that encloses a sweet and starchy inner nut. They are a good source of carbohydrates, vitamin C, and dietary fiber.

Raisins

Raisins are dried grapes that are used as a popular ingredient in many sweet and savory dishes. They are made by drying grapes, either in the sun or in a dehydrator, until they shrivel and become sweet and chewy. They come in various varieties such as golden and black. They are a good source of energy, antioxidants, vitamins, and minerals.

Pumpkin Seeds

Pumpkin seeds, also known as pepitas, are the edible seeds of a pumpkin. They have a hard, green, and oval-shaped seed inside a white shell. They have a nutty and slightly sweet flavor and a crunchy texture. They are a good source of protein, healthy fats, antioxidants, and minerals such as zinc, magnesium, and iron. They can be eaten raw or roasted, and are often used as a topping for salads, yogurt, or oatmeal.

Charoli

Charoli, also known as chironji, are the edible seeds of the Buchanania lanzan tree, which is native to India and Pakistan. They have hard, round, and light brown in color, with a slightly bitter taste. They are commonly used in Indian cuisine as a flavoring agent and can be found in both sweet and savory dishes.

Betel Nut

Betel nut, also known as areca nut, is the seed of the areca palm tree. It is widely consumed in many parts of Asia, especially in India, Bangladesh, and Southeast Asia. It is typically chewed along with betel leaf, which is a leaf of the Piper betle vine, and a small amount of slaked lime, which is made from calcium hydroxide.

Arrowroot

Arrowroot is a starchy powder that is extracted from the root of the arrowroot plant, which is native to the Caribbean and Central America. It is a fine, white powder that is similar in texture to cornstarch, and it is used as a thickener for sauces, gravies, and puddings.

Watermelon seeds

shaped, and have a hard seed coat. They can be eaten roasted or raw and have a nutty, slightly sweet taste. They are a good source of healthy fats, protein, and minerals such as zinc, magnesium, and iron.

Prunes

Prunes are dried plums that have wrinkled, dark purple skin and a sweet, slightly tart flavor. They are a good source of dietary fiber, vitamin K, and antioxidants. They are often used as a natural laxative due to their high content of sorbitol and dietary fiber

Saffron

Saffron is a spice that is derived from the dried stigmas of the saffron crocus flower. It is one of the most expensive spices in the world, due to the labor-intensive process of harvesting and processing the stigmas. Saffron has a distinct, pungent aroma and a bitter, hay-like taste. It is used to flavor and color a wide variety of dishes, including rice dishes, soups, stews, and desserts.

Sesame

Sesame is a flowering plant that is native to Africa and Asia. Its small, oval-shaped seeds are used for oil extraction and as a spice. The seeds have a nutty, slightly sweet flavor and are often used in a variety of cuisines, particularly in Asian and Middle Eastern dishes. Sesame seeds can be used whole, ground, or as an oil.

Walnut

Walnuts are a type of tree nut that is native to the eastern Mediterranean region and Central Asia. They have a hard, rough, and grooved outer shell that encloses a sweet and rich inner nut. They are a good source of healthy omega-3 fatty acids, protein, antioxidants, and minerals such as magnesium, copper, and manganese.

Cudpahnut

Cudpahnut is also known as “Juglans regia” which is a species of the walnut family. It is native to the region stretching from the Balkans eastwards to the Himalayas and southwest China. The tree produces a large, round nut that is encased in a thick, green husk. The nut is rich in healthy fats, protein, and a variety of vitamins and minerals. It is commonly consumed as a snack and is also used in a variety of sweet and savory recipes.

Fox Nuts

Fox nuts, also known as makhana, are the edible seeds of the Euryale ferox plant, which is native to India and China.

They are small, round, and white in color and have a hard outer shell. They have a nutty, slightly sweet flavor and a crispy texture.

They are a good source of protein, healthy fats, antioxidants, and minerals such as magnesium, potassium, and zinc.

Also Read:

• Fruits and Vegetables
• Color Name
• 150+ Color Name with Hex Code
• Fruits Name
• 25 Shades of Red Orange Color Names