Check out the Complete Bangalore University BHM Syllabus
Bangalore university which is also known as ( BU ) is a public state university located in Karnataka State of India in Bangalore. This university is affiliated with UGC (University Grants Commission). There are more than 600+ colleges affiliated with Bangalore university1 with which more than 70 government colleges, 50+ aided colleges and 10+ unaided colleges etc.
If we talk about academic courses then Bangaluru university categorizes into six faculties – Arts, Science, Education, Law, Engineering and Commerce & Management. At present time, the university offers 50 postgraduate courses and Employment Oriented Diploma and certificate courses.
Bangalore University BHM Syllabus: Complete Course Module
I SEMESTER
- Food & Beverage Production – I
- Food & Beverage Service – I
- Accommodation Operations -I
- Housekeeping Decorations
- Service Quality Management
- Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam, etc)
- Practicals
II SEMESTER
- Food & Beverage Production – II
- Food & Beverage Service – II
- Hygiene & Food Safety
- Tourism and Climate Change
- Environmental Science
- Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam, etc)
- Practicals
III SEMESTER
- Food & Beverage Production – III
- Food & Beverage Service – III
- Accommodation Management – II
- Housekeeping – II
- Fundamentals of Computers
- Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam, etc)
- Practicals
IV SEMESTER
- French-II
- Food & Beverage Production – IV
- Food & Beverage Service – IV
- Front Office – III
- Housekeeping – III
- Indian Constitution
- Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
- Practicals
V SEMESTER
- Industrial Practicum
- Project Report on Operational Aspects of Star Hotels
- Practical
VI SEMESTER
- Food & Beverage Production Operations
- Food & Beverage Service Operations
- Front Office Operations
- House Keeping Operations
- Sales & Marketing Operations
- Hotel Economics & Statistics
- Hospitality Law
- Professional Elective
- Practicals
VII SEMESTER
- Food and Beverage Production Management
- Food and Beverage Service Management
- Travel & Tourism Management
- Hotel Costing
- Organizational Behaviour
- Entrepreneurship Development
- Computers in Hospitality Services – I
- Practical
VIII SEMESTER
- Allied Hospitality Management
- Financial Management in Hotels
- Project on Marketing Feasibility & Fin. Viability
- Project report on Specialisation
- a)Major – F&B Production Minor – F&B Service
- b)Major – F&B Service Minor – F&B Production
- c)Major – Front Office Minor – HK
- d)Major – HK Minor – Front Office
Download Bangalore University BHM Syllabus
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